Description JUST WHISK & BLISS OUT Beet Latte: Whisk 1 tsp Beet Mylk with 1-2 tsp sweetener a splash of water to combine. Top with 1 cup frothed or hot milk. Stovetop Beet Mylk: Heat Beet Mylk, milk and sweetener in a small pot for 3-5 min, whisking well, until vibrant pink and combined. Also delicious served over ice, in oatmeal and berry smoothies! CAFFEINE FREE
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